Golden Krust Catering Prices
Appetizers
There are 3 items in the Golden Krust Catering Appetizers , with an average price of $ 15. The cheapest item is Cocktail Beef Patties, priced at $ 14.50, while the most expensive is Cocktail Spinach Patties at $ 16.00. You can examine, compare, and download pricing data by browsing the full list of items.
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Cocktail Beef Patties
$14.50
↑+$1.00Mini savory mini turnovers with ground beef.
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Cocktail Chicken Patties
$14.50
↑+$1.00Mini savory turnovers with chicken.
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Cocktail Spinach Patties
$16.00
Mini savory turnovers with spinach.
Patties
There are 6 items in the Golden Krust Catering Patties , with an average price of $ 43.33. The cheapest item is Mild Beef Patty, priced at $ 42.00, while the most expensive is Vegetable Patty at $ 44.00. You can examine, compare, and download pricing data by browsing the full list of items.
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Vegetable Patty
$44.00
Flaky whole wheat pastry filled with steamed cabbage, broccoli, corn, and carrots.
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Mild Beef Patty
$42.00
Savory mild ground beef wrapped in flaky layers of signature golden crust.
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Curried Chicken Patty
$44.00
Chunks of boneless curry-coated chicken wrapped in signature flaky crust.
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Jerk Chicken Patty
$44.00
Chunks of boneless chicken marinated in smokey Jamaican jerk seasoned wrapped in signature flaky crust.
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Spinach Patty
$44.00
Seasoned steamed spinach wrapped in whole wheat flaky crust.
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Spicy Beef Patty
$42.00
Savory ground beef wrapped in flaky layers of signature golden crust.
A La Carte Proteins
There are 9 items in the Golden Krust Catering A La Carte Proteins , with an average price of $ 110. The cheapest item is Vegetable Chunks-Tofu, priced at $ 55.00, while the most expensive is Braised Oxtail at $ 290.00. You can examine, compare, and download pricing data by browsing the full list of items.
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Jerk Chicken
$90.00
Slow-cooked jerk chicken seasoned in Golden Krust Jamaican jerk seasoning.
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Brown Stew Chicken
$90.00
Tender brown stewed chicken in thick gravy.
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Curried Chicken
$90.00
Chunks of curry chicken with potatoes and carrots.
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Vegetable Chunks-Tofu
$55.00
Sauteed vegetables with tofu and curry.
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BBQ Chicken
$90.00
Baked chicken marinated in BBQ sauce.
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Braised Oxtail
$290.00
Slow-cooked braised oxtail in rich gravy.
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Golden Fried Chicken
$90.00
Golden brown chicken fried with spice.
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Curried Goat
$105.00
Chunks of curried goat with potatoes and carrots.
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Escovitch Fish
$90.00
Fried red snapper marinated with vinegar sauce, onions, carrots, peppers, and spices.
Sides
There are 7 items in the Golden Krust Catering Sides , with an average price of $ 56.86. The cheapest item is Steamed Vegetables, priced at $ 40.00, while the most expensive is Rice and Peas at $ 77.00. You can examine, compare, and download pricing data by browsing the full list of items.
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Rice and Peas
$77.00
With thyme, garlic, and blend of spices.
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Steamed Vegetables
$40.00
Steamed cabbage, carrots, corn, and peppers.
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Fried Plantains
$50.00
fried and sliced plantains.
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Macaroni and Cheese
$55.00
Macaroni pasta blended with cheese and baked.
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White Rice
$44.00
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Vegetable Rice
$66.00
With corn, carrots, and green beans.
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Spinach Rice
$66.00
Desserts
There are 3 items in the Golden Krust Catering Desserts , with an average price of $ 30.33. The cheapest item is Coco Bread, priced at $ 11.00, while the most expensive is Carrot Cake at $ 50.00. You can examine, compare, and download pricing data by browsing the full list of items.
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Coco Bread
$11.00
↑+$2.00Sweet buttery coco turnover.
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Carrot Cake
$50.00
With cinnamon, vanilla, nutmeg, and brown sugar.
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Rock Cake
$30.00
With bits of coconut.
Beverages
There are 3 items in the Golden Krust Catering Beverages , with an average price of $ 38. The cheapest item is Jamaican Fruit Punch, priced at $ 37.00, while the most expensive is Sorrel at $ 40.00. You can examine, compare, and download pricing data by browsing the full list of items.
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Natural Pineapple Ginger Juice
$37.00
↑+$2.00Pineapple, spiced ginger, and lemon.
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Jamaican Fruit Punch
$37.00
↑+$2.00 -
Sorrel
$40.00
Hibiscus flower with ginger, allspice, cinnamon sticks, cloves, and sugar.
